The Delhi Food Awards, conducted by Delhi Food Walks, is a city-wide celebration of the people who make Delhi’s street food culture iconic.
The awards honour street food vendors who keep traditional flavours alive while encouraging high standards of quality and fresh ideas. They also recognise women vendors and veteran food makers, promoting inclusivity and respect across the food community.
Alongside this, the platform brings together food experts and content creators to spark meaningful conversations on food trends and help take Delhi’s street food stories to a wider audience, making the Delhi Food Awards a landmark event for the city’s culinary culture.
Founder and CEO, Delhi Food Walks
Delhi Food Awards has been conceptualised and conducted by Mr. Anubhav Sapra, a passionate storyteller and food explorer. His vision is to give recognition to the unsung heroes of Delhi's culinary scene.
Under his leadership, Delhi Food Awards will be celebrating its 4th edition in 2026, continuing to shine a spotlight on the authenticity, diversity, and richness of Delhi's street food.
Honouring Delhi’s rich and diverse food traditions by preserving stories, recipes, and culinary legacies passed down through generations.
Promoting genuine flavours, ethical practices, and high standards of quality across street food and culinary experiences.
Recognising and supporting vendors from all backgrounds, with special emphasis on women entrepreneurs and veteran food makers.
Creating meaningful connections between vendors, food lovers, creators, and brands to strengthen the local food ecosystem.
Encouraging informed conversations around food history, evolving trends, and responsible culinary tourism.
Supporting fresh ideas and creativity while staying rooted in Delhi’s culinary identity.